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UHND Food Services

Opening Hours: 

The restaurant at Durham is open Monday to Sunday 07.30 to 07.00,  365 days a year.

There is no main hotplate service on  a Saturday and Sunday but hot snacks and sandwiches are available from the coffee unit in the corner of the restaurant and the coffee Club shop in the main entrance.  

Breakfast - 07.30 - 11.15 Monday to Friday.

Lunch  - 11.45 - 2.00pm Mon - Friday

Grab & Go  is available every day 7.30 - 7.00pm

Alternatively please use the Coffee Club take away unit situated at the Rotunda main reception entrance, next to the RVS shop in the corner.

Sunday - Saturday 7.30am-7.00 pm

Where to Find Us:

Main Restaurant - Level 2. Directly outside the lift area, accessible via stairs or lifts.
Coffee Corner - Corner of the Main Restaurant

Coffee Club - Main Entrance.

Ways to Pay:

You can pay by cash or card within the restaurant.  We accept most major debit & credit cards using contactless or chip & pin.

There is a cash machine located at the Emergency Department, just past the reception.

Contact Us:

Durham Hospital Restaurant - 01913332175

Coffee Club - 01913332236.

Ivan Gudgin, Catering Manager  01913336933 /ivan.gudgin@engie.com

Karl Cook Senior Catering Supervisor 0191 3332702. Karl.cook@engie.com 

Your Feedback: 

Help us improve our service in our restaurant by telling us what you think. Survey cards are available in the restaurant for your completion. Alternatively please approach any member of the catering team if you have any comments or concerns, who will be happy to help and advise.  

Accreditations: 

The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food.

Our restaurant  has been awarded 5 points by The Food Standards Agency (EHO) - which is the highest mark that can be given.

 

 

'In recent times, I have utilised admissions to Richardson for respite direct from my fracture clinic, even at weekends. I have never worked anywhere with this efficiency before - it is reassuring and invaluable for the patient.'

Patient, Lowson / Starling Wards, Richardson Hospital